Menus of hall dinners at Corpus Christi College.
Dates
- Creation: 1899-1903
Extent
0.20 Linear metres (4 boxes)
Language of Materials
- English
Preferred Citation
Oxford, Bodleian Libraries [followed by shelfmark and folio or page reference, e.g. MS. Top. Oxon. e. 90, fols. 1-2].
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Full range of shelfmarks:
MSS. Top. Oxon. e. 90-94
Collection ID (for staff)
CMD ID 13618
Abstract
Corpus Christi Menus
Biographical / Historical
Corpus Christi College, Oxford.
Other Finding Aids
Falconer Madan, et al., A summary catalogue of western manuscripts in the Bodleian Library at Oxford which have not hitherto been catalogued in the Quarto series (7 vols. in 8 [vol. II in 2 parts], Oxford, 1895-1953; reprinted, with corrections in vols. I and VII, Munich, 1980), vol. VI, nos. 33444-33448.
Immediate Source of Acquisition
The menus were presented to the Library by Rev. C. Plummer on Sept. 20, 1904.
Subject
- University of Oxford | Corpus Christi College (Organisation)
- Title
- Corpus Christi Menus
- Status
- Published
- Author
- Collection Level Description by Emily Tarrant; EAD version 2020 by Alice Whichelow
- Date
- EAD version 2020
- Language of description
- English
- Script of description
- Latin
Repository Details
Part of the Bodleian Libraries Repository
Contact:
Weston Library
Broad Street
Oxford OX1 3BG United Kingdom
specialcollections.enquiries@bodleian.ox.ac.uk
Weston Library
Broad Street
Oxford OX1 3BG United Kingdom
specialcollections.enquiries@bodleian.ox.ac.uk