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Collection Level Description: Corpus Christi Menus

Reference: MSS. Top. Oxon. e. 90-5
Title: Corpus Christi Menus
Dates of Creation: 1899-1903
Extent: 6 shelfmarks

Language of Material: English



Administrative/Biographical History

Corpus Christi College, Oxford.

Scope and Content

Menus of hall dinners at Corpus Christi College.

Administrative Information

Immediate Source of Acquisition

The menus were presented to the Library by Rev. C. Plummer in 1904.

Access Conditions

Entry to read in the Library is permitted only on presentation of a valid reader's card (for admissions procedures see http://www.bodleian.ox.ac.uk/services/admissions/).

Further Information

Finding Aids

Falconer Madan, et al., A summary catalogue of western manuscripts in the Bodleian Library at Oxford which have not hitherto been catalogued in the Quarto series (7 vols. in 8 [vol. II in 2 parts], Oxford, 1895-1953; reprinted, with corrections in vols. I and VII, Munich, 1980), vol. VI, nos. 33444-8.

Access Points

Menus

University of Oxford | Corpus Christi College


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09 June 2011